Search by keyword.


Cacao is the nib or "meat" from an un-roasted cocoa bean. Cacao is rich in flavanols, which studies suggest can help to reduce blood pressure and maintain cardiovascular health. The nibs are also rich in magnesium, zinc, fibre and iron, as well as antioxidants which can help prevent cell damage.

  • Reset Filters
  • Reset Filters

Found 16 Results

  • Sort by: A to Z