Search by keyword.

DARK CHOCOLATE



Dark chocolate is one of the very best food sources of antioxidants. Flavanols in dark chocolate stimulate the production of nitric oxide, which has been shown to reduce blood pressure. It also promotes good cholesterol, and is rich in iron, magnesium, copper and other essential minerals.

  • Reset Filters
  • Reset Filters

Found 3 Results

 
 
  • Sort by: A to Z