Search by keyword.


Teff is the Ethiopian grain used to make injera flatbreads. Teff flour is gluten free, rich in iron and calcium and contains many amino acids. This low fat, low sodium grain can help you to feel fuller for longer and can contribute to good heart health and lower cholesterol.

  • Reset Filters
  • Reset Filters

Sorry we couldnt find any search results.

You can browse products in our A-Z brands page or A-Z ingredients or by clicking SHOP.